Yangnyeom Sauce (410g)
A bold blend of rich Gochujang, and garlic, delivering the perfect balance of heat and sweetness. Ideal for crispy Korean fried chicken, BBQ, or dipping. Elevate any dish with authentic Korean flavour.
A bold blend of rich Gochujang, and garlic, delivering the perfect balance of heat and sweetness. Ideal for crispy Korean fried chicken, BBQ, or dipping. Elevate any dish with authentic Korean flavour.
A bold blend of rich Gochujang, and garlic, delivering the perfect balance of heat and sweetness. Ideal for crispy Korean fried chicken, BBQ, or dipping. Elevate any dish with authentic Korean flavour.
INGREDIENTS
YANGNYEOM SAUCE
Tomato Ketchup (Water, Tomato Paste, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Spices, Sweetener (Sodium Saccharin), Clove Oil), Water, Rice Wine (Water, Fructose, Glucose, Fermentation Vinegar, Salt, Alcohol, Ginger Extract, Flavour Enhancer (E631, E627), Com Syrup (Glucose Syrup). Soy Sauce (Water, Defatted Soyabean, Salt, High Fructose Com Syrup, Alcohol, Wheat, Preservative: E211, Yeast Extract, Sweetener: E995) (Wheat, Soya), Brown Sugar, Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Sait, Garlic, Onion), Defatted Soybean Powder, Wheat, Salt, Cooking Rice Wine, Rice, Flavour Enhancer (E621), Koji Wheat, Soya), Oyster Sauce (Oyster Extract /Oysters (Molluscs), Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Sall), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)) (Wheat, Molluscs), Red Peppers, Garlic, Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Onion Powder, Garlic Powder, Black Pepper, Ground Ginger.
For allergens, including cereals containing gluten, see ingredients in bold